FInders Keepers

Finder Keepers

Patrón Silver Tequila | Foraged Rosehips | St. Germain Elderflower Cherry & Almond Tea

Hedgerow | Red Fruits | Welsh Riviera

ABV: 16.9% / Vol: 100ml

ALLERGENS

Sulfites

Nuts

We don’t beat around the bush, unless we’re looking for cocktail ingredients.

Gourmet Gatherings

27.26km

Lab 22

Our CO-LAB

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Recipe

Cocktail Spec:

25ml Patrón Silver Tequila
30ml Rosehip Wine Mix
5ml St Germain
15ml Cherry and Almond Tea
1 Dash Regan’s Orange Bitters
*15ml Lillet Rose, 15ml Etoile de Mer Cinsault per drink.

Garnish/Serve:

Cherry fruit leather

Glassware

Nick & Nora

Recipes:

Lillet Rose, Cinsault Wine, Dried Rosehip, Ascorbic Acid

Method:

Mix Lillet Rose and Cinsault in equal measure. Combine wine mixture with dried rosehips at ratio of 1:4 rosehips:wine and vacuum seal. Sous vide for 4 hours at 50 degrees and allow to cool. Strain and pass through a coffee filter to remove all solids. Add 0.5% ascorbic acid by weight, stir until dissolved and bottle.

Cherry and Almond Tea, Water

Method:

Steep 10g cherry and almond tea (from Clancy’s in Cardiff Market) per 400ml hot water for 15 minutes. Strain and bottle.

Method:

Add all ingredients to mixing glass and stir.
Strain into chilled Nick & Nora.

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