The Grapes Of Taff

The Grapes of Taff

Cazcabel Blanco Tequila | Llanerch Bacchus Wine | Champagne Acid
Lemon | White Grape Soda

Light | Crisp | Shloer

ABV: 7.5% / Vol: 185ml [ Non-alcoholic available]

ALLERGENS

Sulfites

Each year Llanerch Vineyard produces 10,000 bottles of their signature Cariad wine.
It would take you 84 hours to sing “Ten Thousand Green Bottles Sitting on the Wall”.
Prove us wrong.

Llanerch Vineyard

13.86km

Lab 22

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Recipe

Cocktail Spec:

30ml Cazcabel Blanco Tequila
20ml Llanerch Bacchus Wine
25ml Lemon Cordial
100ml White Grape Soda

Garnish/Serve:

Grape Paint

Glassware

Collins

Recipes:

Lemons, sugar, tartaric acid, lactic acid

Method:

Cover lemon peels in sugar and vacuum seal (measurements don’t matter – so long as the peels are covered in plenty of sugar). Leave in a warm place until an oleo saccharum forms. Pour liquid into a jug. Using a brixometer, check the brix level of the oleo. Add remaining sugar from vacuum bag and stir until it reaches 50 brix. Weigh oleo and add 1% lactic acid and 1% tartaric acid, stir until dissolved and bottle.

White grapes, water, pectolase.

Method:

Place white grapes and water in equal measure into a blender. Add 3% of total weight in pectolase powder and blend. Leave for 30-45 minutes for pectolase to work. Spin in centrifuge at 4000rpm for 10 minutes (or alternatively strain through muslin cloth) to obtain a clear grape juice. Refrigerate until cold (roughly 2 hours). Carbonate at 40psi.

Glucose syrup, white grape juice, grape essence drops, titanium dioxide powder, green lustre powder.

Method:

Place 1kg glucose pot into bath of very hot water – heating the mixture will make it easier to work with. Add to the glucose pot 40ml grape juice, 2 drops of grape essence, 0.25g of titanium dioxide and 1g pistachio green lustre and mix with wooden spoon until all are combined. If glucose becomes too hard to work, put back into the hot water for a few minutes to loosen up again.

Method:

Add all ingredients except soda to boston tin and shake.
Fine strain into painted and iced collins class.
Top with white grape soda.

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