@bossanovachocolate
After a successful career in IT, Andrea decided that she wanted a change. As a child, she was taught how to make Brazilian-style chocolate truffles by her mother and aunt, and so five years ago she took inspiration from her roots, followed her heart, and founded Bossa Nova Chocolate. Now a master chocolatier, Andrea can be found just down the M4 in Newport making all sorts of delectable chocolatey treats.
Andrea uses only natural ingredients, and ensures that everything she makes is gluten free and suitable for vegetarians. In fact, the chocolate bonbon on top of your drink is 100% vegan friendly too, combining vegan white chocolate with a juicy mango jelly.
Named after Brazil’s iconic music genre, Bossa Nova represents more than just chocolate – it’s about the rhythm, warmth and joy of Brazilian culture. Every chocolate is hand made by Andrea herself, with beautiful hand-painted decoration on the top designed to capture the essence of Brazil in a chocolate bonbon.
