Paradise Citadel

Paradise Citadel

Hensol Castle Gin | Passionfruit Campari | Cocchi Distillate | Coconut

Bitter | Bold | Solero

ABV: 20.2% / Vol: 85ml

ALLERGENS

Sulfites

Wales has the most castles per square mile in the world. If only all of them made gin.

Hensol Castle Distillery

13.93km

Lab 22

Our CO-LAB

Learn More

Recipe

Cocktail Spec:

25ml Hensol Castle Gin
15ml Distilled Cocchi Torino
35ml Paradise Campari
10ml Water

Garnish/Serve:

Set passionfruit syrup

Glassware

Rocks

Recipes:

Campari, Passion Fruit , Alpro Coconut Milk, Sugar, Bristol Syrup Coconut Syrup

Method:

Mix 300ml Campari, 400g passion fruit flesh/seeds, 300ml Alpro coconut milk, 50g sugar and 75ml Bristol Syrup Co Coconut Syrup together in a jug and stir until sugar dissolves. Allow to infuse for 1 hour. Spin in a centrifuge at 4000rpm (or alternatively strain through a muslin cloth) for 20 minutes, then bottle.

Desiccated Coconut, Coconut Flakes, Cocchi di Torino

Method:

Combine 250g desiccated coconut, 125g coconut flakes and 4500ml Cocchi di Torino. Steep at room temperature for 90 minutes, stirring every 15 minutes. Strain out solids, then distill to 37.5%.

Orange Food Colour, Bristol Syrup Co, Passionfruit Syrup

Method:

Add 1 drop orange food colouring per 200ml Bristol Syrup Co. Passionfruit Syrup and stir until combined.

Method:

Pour 85ml of liquid straight from bottle stored in the freezer.
Stamp the top of the ice with triangular stamp and fill with syrup from dasher bottle.

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