Cwtch Me If You Can

Cwtch Me If You Can

Teeling Irish Whiskey | Brecon Chocolate Flakes | Brown Butter
Tonka Bean | Patisserie Bitters

Rich | Moreish | Coco Pops

ABV: 28% / Vol: 90ml

ALLERGENS

Non-Vegan

Dairy

They say life is like a box of chocolates and that you never know what you’re gonna get.
We suggest reading the label and choosing your favourite.

Brecon Chocolates

54.24km

Lab 22

Our CO-LAB

Learn More

Recipe

Cocktail Spec:

56ml Chocolate and Butter Washed Teeling Whisky
2ml Tempus Fugit Creme de Cacao
2ml Patisserie Bitters
8ml Tonka Syrup

Garnish/Serve:

RTD bottle

Glassware

Rocks

Recipes:

Buter, Brecon Chocolate Flakes

Method:

Measure out 7.5g butter and 10g Brecon Chocolate flakes per 100ml whisky. Add both to a bowl and bain-marie until melted. Pour into whisky, stir and place in a freezer for 24 hours. Pass through a muslin-lined sieve then a coffee filter to remove all solids.

Tonka Beans, Sugar, Demerara Sugar, Water

Method:

Mix 1g tonka beans, 50g granulated sugar and 50g demerara sugar per 100g water in a pan. Heat very gently for 45 minutes, stirring to dissolve the sugar, then strain and bottle.

Method:

Serve RTD bottle straight from freezer alongside iced rocks glass.

< Back to Drinks