Claymaker

Hennessey VS Cognac | Toasted Hazelnut | Macadamia | Vanilla Oat Cream

Decadent | Ferrero Rocher | Nightcap

ABV: 13% / Vol: 140ml

ALLERGENS

Nuts

Gluten?

The porous structure of ceramic vessels makes them excellent for keeping thier
contents fresh for weeks. We’d love to have your company for that long, but even
bartenders need to sleep.

Betula Ceramics

11.65km

Lab 22

Our CO-LAB

Learn More

Recipe

Cocktail Spec:

37.5ml Hennesey VS Cognac
12.5ml Giffard Cacao Blanc
25ml Hazelnut and Macademia Orgeat
30ml Vegan 50/50
2.5ml 10% saline solution

Garnish/Serve:

Chocolate hazelnut on mini wooden spoon

Glassware

Betula Ceramic collins

Recipes:

Alpro Almond Milk, Oatly Vegan Oat Cream

Method:

Mix equal parts Alpro almond milk and Oatly vegan oat cream.

Hazelnuts, Macadamia Nuts, Water, Sugar

Method:

Roast blanched hazelnuts at 200 degrees for 20 minutes, shaking the tray lightly every 5 minutes to turn them.

Mix roasted hazelnuts and macadamia nuts in equal parts. Lightly crush, and add to hot water at a ratio of 1:5 nuts:water. Once cooled, place in a fridge for 24 hours. Pass through a sieve then through a nut milk bag to remove all solids. At sugar at 1:1 ratio, stir until dissolved and bottle.

Method:

Add all ingredients to boston and shake.
Fine strain into iced ceramic collins.

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