Garden Margarita

Garden Margarita

Vivir Blanco Tequila | Nardini Acqua di Cedro | Blueberry & Lemon Balm Cordial

Sour | Seasonal | Surprise!

ABV: 19.4% / Vol: 100ml

ALLERGENS: Will vary

Sir Francis Bacon once quipped that a garden is the greatest refreshment of the
human spirit. We agree, but only if the spirit is tequila.

*PLEASE NOTE THAT THIS COCKTAIL CHANGES EVERY 2 MONTHS. THE RECIPE BELOW IS ONLY THE VERSION CURRENTLY BEING SERVED*

Global Gardens

3.170km

Lab 22

Our CO-LAB

Learn about Natures Global Gardens

Recipe

Cocktail Spec:

40ml Vivir Tequila
10ml Nardini Acqua di Cedro
2.5ml Blueberry & Lemon Balm Cordial
45g melted butter
130g sugar
90g egg whites
60g flour
2.5g lemon zest
2.5g salt
0.25g yellow colouring

Garnish/Serve:

Rotates

Glassware

Nude Rocks

Recipes:

Ascorbic Acid, Braeburn Apples, Fresh Sage, Ice, Pectolase, Malic Acid, Citric Acid

Method:

Add 150g blueberries and 150g water per 8g lemon balm leaves to a blender with 1% pectolase. Blend until smooth and leave for 20 minutes. Spin in centrifuge (or alternatively strain through a muslin cloth). Add sugar at 2:3 sugar:liquid, then add 1.5% malic acid and 2% citric acid. Stir until dissolved and bottle.

Plain Flour, Water, Olive Oil, Salt, Dried Sage

Method:

Add all ingredients to bowl and mix until smooth. Spread into leaf moulds, and bake at 150 degrees for 8 minutes (or until firm enough to remove from moulds). Once cool enough, remove tuilles from moulds, place on silicone baking mats and bake for another 6 minutes (or until slightly golden and crispy).

Method:

Add all ingredients to boston tin and shake.
Fine strain into chilled Nick & Nora.

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