Words: Max Hayward Working in hospitality truly is a unique experience. It can be an incredibly rewarding industry to work in – for me, if my guests leave the venue happy, then so do I. There are incredible opportunities available, and I have met some of the best friends I …
Words: Max Hayward It’s not easy being“green”. If it were, everyone would do it. It’s all very well recycling waste, cutting down on single use products, and buying from sustainable sources, but once you begin down the rabbit-hole it’s hard to see where it ends. How far did your Fairtrade …
The amount of citrus that is used in bars is simply astonishing. Most cocktail bars I know of juice their own lemons and limes rather than buying in juices from concentrate, and also use wedges of citrus as garnishes on drinks. It may look pretty, but collecting empty glasses from …
If you were to ask someone, bartender or not, to name a Tiki cocktail off the top of their head, the chances are their answer would be the Mai Tai. Considered by many to be the quintessential Tiki drink, and adored worldwide by rum-lovers, over the years the Mai Tai …
